CARBONARA

Just a handful of ingredients makes a perfect Carbonara. 

This cheesy pasta dish is an Italian favourite.

Ingredients:

Bacon (cut in cubes)

2 Elmlea Double Cream (284 ml.)

2 Grated Parmesan Cheese (200g)

Pasta (Spaghetti or Tagliatelle)

Mushroom (optional)

3 Eggs

Garlic

Method:

Put the eggs into a bowl, add the Parmesan (about 3 tbsp.) and the 2 double cream. Season with pepper. Then mix well with a fork and put to one side.

Cook the spaghetti in a large pan of boiling salted water until al dente.

Saute garlic in butter/olive oil. Add the bacon and mushroom. Season with pepper.

Remove the pan from the heat.

Then add the cooked pasta and pour the egg & cream mixture.

The pan will help to cook the egg gently.

Serve with a grating of Parmesan and an extra twist of pepper.

Bon Appetit!