BUKO PANDAN

Buko Pandan is my favourite.

I learned this recipe from my dear Mommy Butz and I would like to share it to all of you. 

Highly in demand during parties or fiestas. 

It is a Filipino dessert made with Gelatin and Coconut that will satisfy your cravings.

Enjoy!

Ingredients:

Buko/Coconut Strings (5 pcs./packs)

2 Nestle All Purpose Cream or 2 Elmlea Double Cream (284 ml)

1 Condensed Milk

McCormick Buko Pandan Flavouring

4 boxes of Lady's Choice Alsa Gulaman/Gelatin (green, pandan flavour)

1 can Nata De Coco, white or green (optional)

Grated Cheese

Procedure:

To prepare Gulaman/Gelatin:

Dissolve contents (pouch) in water. 

Bring to boil while stirring constantly. 

Pour into mold and let cool to set. 

Slice gulaman/Gelatin into cubes.

Mix the Gulaman/Gelatin and Buko/Coconut Strings then add the condensed milk, double cream/all purpose cream, Nata De Coco and cheese. Then add few drops of Buko Pandan Flavouring. Taste. Serve cold. 

For best result keep it overnight in the fridge before serving.