BURGER STEAK

Jollibee is one of the famous fast-food chain in the Philippines. 

Chicken Joy, Jolly Spaghetti and Burger Steak are my favourite!

I'm excited to share this Burger Steak recipe especially to those Filipinos like me who are currently working abroad and missing home so much. 
You can now enjoy a taste of Jollibee Burger Steak wherever you will be. Enjoy! 

Ingredients:
4 pcs. Quarter Pounder Burgers
Mushrooms
1 Beef Stock
2 tbsp. Flour
2 tbsp. Butter
Maggi Liquid Seasoning
Lea & Perrins Worcestershire Sauce
Pepper
Salt
Garlic

Method:

Fry Burger with olive oil. Set aside.

Saute garlic till brown. Add the mushrooms. Season with Maggi Liquid Seasoning & pepper. Set aside.

Mix beef stock in 250 ml of hot water. Set aside.

Melt butter in a pan. Add flour. Stir until it will turn like a paste. 

Add the beef stock mixture. Stir continuously. Season with maggi liquid seasoning, Worcestershire sauce, pepper & salt if needed. Taste. Then add the mushrooms.

Pour the gravy on the burgers.

Serve hot!