LASAGNE

A classic Lasagne recipe which has been perfected over the years with a Pinoy twist.

Ingredients:

Fresh Egg Lasagne Pasta/Sheet

Minced Pork or Beef (500g)

Del Monte Spaghetti Sauce - Filipino Style (1 Kg.)

or Dolmio Lasagne Sauce Red Tomato (750g)

Dolmio Lasagne Sauce White Creamy (710g)

Mild Grated Cheddar Cheese

2 tbsp. Lea & Perrins Worcester Sauce

Bay Leaves

Basil

Garlic

Onions

Pepper

Salt

Optional:

Cut into cubes

2 Celery 

2 Carrots

Mushroom

Method:

Saute onions, garlic and bay leaves with olive oil. Add the celery, carrots and mushroom.

Season with salt & pepper. Set aside. 

Cook the mince until browned all over. Add the veggies. Season with Worcester sauce and basil. 

Then add the spaghetti sauce or tomato sauce. 

Preheat the oven temperature to 200C.

In a shallow ovenproof dish:

For the first and second layer in order:

Put the Lasagne sheet

Minced Meat with the spaghetti or tomato sauce

Spoon the white sauce on top 

Sprinkle over the cheddar cheese

Third or last layer:

Lasagne sheet

White Sauce

Sprinkle plenty of cheese 

Cook in the middle of the oven for about 45 minutes or until golden brown on top, 

bubbling around the edges and pasta is soft. 

Bon Appetit!